Jell-O Cook & Serve Pudding & Pie Filling, Sugar-Free, Fat Free, Vanilla, 0.8-Ounce Boxes (Pack of 24)

Jell-O Cook & Serve Pudding & Pie Filling, Sugar-Free, Fat Free, Vanilla, 0.8-Ounce Boxes (Pack of 24) Feature

• Case of 24 .8-ounce boxes (total of 19.2 ounces)
• Sweetened with aspartame, a low-calorie sweetener with a clean and sweet taste
• Good source of calcium when made with milk; sugar-free
• Cooks on the stovetop; just add milk
• Made from the world's most popular dessert; over 300 million boxes sold every year

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Jell-O Cook & Serve Pudding & Pie Filling, Sugar-Free, Fat Free, Vanilla, 0.8-Ounce Boxes (Pack of 24) Overview

Jell-O Pudding & Pie Filling Sugar Free Vanilla Cook & Serve - 24 Pack Read more

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Brand : JELL-O

List Price : $27.77

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Feb 12, 2012 17:03:46
Tag: Jell-O Cook & Serve Pudding & Pie Filling, Sugar-Free, Fat Free, Vanilla, 0.8-Ounce Boxes (Pack of 24),JELL-O,Jell-O Cook & Serve Pudding & Pie Filling, Sugar-Free, Fat Free, Vanilla, 0.8-Ounce Boxes (Pack of 24)

Kids, especially preschoolers, love Finger Jello! They love it
even more when they get to help make it. Let your preschooler
cut the Jello into shapes with cookie cutters when the Jello is
set. Make green and red for Christmas, orange for
Halloween. Making finger jello can be a fun family activity!

Finger Jello Recipe #1

JELL-O

3 3-oz. pkg. Jello

4 pkg. Knox unflavored gelatin

4 c. boiling water

Mix all ingredients together until dissolved. Pour into
13x9x2-in. baking dish and refrigerate. Cut into squares or use
cookie cutters to create shapes.

Finger Jello Recipe #2

3 3-oz. pkg. Jello

1 c. whipping cream

2 1/2 c. boiling water

Mix Jello and boiling water together until dissolved. Add
whipping cream and continue stirring. Pour into 8x8-in. pan and
chill well.

Finger Jello Recipe #3

1 c. sweetened condensed milk

1 3-oz. pkg. purple Jello

1 3-oz. pkg. orange Jello

1 3-oz. pkg. yellow Jello

1 3-oz. pkg. green Jello

1 3-oz. pkg. red Jello

7 pkg. Knox unflavored gelatin

To prepare filling, dissolve 2 envelopes of Knox gelatin in 1/2
cup cold water. Add 1 cup boiling water to sweetened condensed
milk. Add dissolved gelatin to milk and stir in 1 additional cup
of boiling water. Set aside.

To create layers, prepare one box of Jello at a time. Mix 1
envelope Knox gelatin with 1/4 cup cold water. Add 1 cup boiling
water and 1 box Jello. Pour Jello into greased 13x9x2-inch baking
pan. Refrigerate 15-20 minutes until set.

Pour 3/4 cup filling over set Jello. Chill 15-20 minutes.
Continue layering Jello and filling, ending with Jello on top.
Chill each layer 15-20 minutes before adding next layer.

Finger Jello Recipes

Rachel Paxton is a freelance writer and mom of four. For more inspirational articles and tips for everyday living, visit http://www.christian-parent.com.